Wednesday, July 26, 2006
Food
- Amateur Gourmet
- Delicious Days
- Pim
- Food and Wine
- 101 Cookbooks
- Pesto Cafe
- The Barefoot Contessa
- Epicurious
- Chubby Hubby
- La Tartine Gourmande
- Billy's Bakery
- Becks & Posh
- Lucy's Kitchen Notebook
- Cooking Vintage
- Cookbook 411
- Baking Sheet
6 Comments:
Well, this one completely KILLS my childhood recipe.
NACHO's:
1 block of nacho cheese
1 bag of chips
ENJOY!
see, you are waaay cooler!
I am SO trying your recipe.
oh, it's HOTT HOTT HOTTT!!!
that's the cutest thing ever!
Only a mother, specifically yours, would know what a clod is. Ground ginger tends to clump. Nine-year-olds are way more familiar with clods than clumps.
Ha! Good point, Mom.
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