Darling Desserts' Menu

MENU

CAKES

Lemon Olive Oil Cake with Fresh Raspberries
Dense poundcake made with Italian olive oil and lemon sugar, with fresh berries throughout

Apricot Cherry Upside Down Cake
Vanilla cake made with almond paste and topped with caramelized apricots and cherries

Italian Cream Cake with Candied Citrus
Layers of vanilla almond cake with walnuts and cream cheese icing, topped with candied citrus

Mexican Chocolate Fudge Cupcakes with Chocolate Pecan Glaze
Chocolate cupcakes flavored with cinnamon, nutmeg and a pinch of cayenne pepper, topped with a chocolate pecan glaze

Zuccotto
Chocolate mousse layered with white chocolate almond mousse, in a brandied poundcake dome

Honey Ricotta Cheesecake
Creamy cheesecake made with clover honey and whole ricotta cheese, available with a vanilla or chocolate cookie crust

Limoncello Raspberry Ricotta Cheesecake
Ricotta Cheesecake flavored with limoncello liqueur and fresh raspberries

Café Mocha Cream Tart with Chocolate Ganache
Chocolate café mocha cream in a vanilla biscotti crust, topped with dark chocolate ganache

Flourless Chocolate Espresso Cake
Rich, dense chocolate cake made with ground almonds, espresso and rum

PIES

Crunchy Caramel Apple Pie
Freshly sliced granny smith apples flavored with cinnamon and sugar, topped with a crunchy caramel crumb crust

Stone Fruit Pie
Apricots, peaches, cherries and plums, lightly sweetened and baked in a flaky pâte brisée crust

Bourbon Chocolate Pecan Pie
An untraditional version of the classic pecan pie, flavored with bourbon and chocolate, in a pecan pastry crust

Apricot Galette
A simple, rustic tart made with French apricot preserves and toasted almonds

White Chocolate Macadamia Nut Pie
White chocolate mousse with macadamia nuts, subtly flavored with orange zest and topped with a chocolate ganache

Darling’s Peach Pie
Peaches subtly flavored with fresh nutmeg and white wine, baked in a flaky pâte brisée crust

COOKIES

Almond Blueberry Cookies
Soft vanilla almond cookies with toasted almond slices and fresh blueberries

Vanilla Crescents
A European coffeehouse favorite: crisp vanilla crescent shaped cookies, made with almond flour and dusted with confectioners’ sugar

Chocolate Oatmeal Hermits
Rustic oatmeal drop cookies made with milk chocolate chips, Irish oats and pecans

Aunt Thea’s Lebkuchen
German gingerbread cookies, made with hazelnut flour, cinnamon, nutmeg and rum

Chocolate Dipped Coconut Macaroons
Chewy, decadent coconut macaroons dipped in milk chocolate

Pinenut Cookies
Vanilla almond cookies encrusted with toasted pine nuts and dusted with confectioners’ sugar

CONFECTIONS

Chocolate Truffles
Smooth, creamy, sinful chocolate truffles coated with dark, milk or white chocolate

Pumpkin Buttercream Bites
Gooey pumpkin buttercream bites with a soft vanilla crust

Chocolate Bundles with Ganache
Milk chocolate, nougat and caramel wrapped in puff pastry pouches and baked until golden brown, topped with chocolate ganache

Rumballs
Soft, chewy rumballs made with crushed vanilla cookies and ground walnuts, flavored with allspice and dark rum

BECAUSE ONLY THE FRESHEST INGREDIENTS ARE USED, ALL ITEMS ARE SUBJECT TO AVAILABILITY. SPECIALTY ORDERS ARE ALWAYS WELCOME. PRICING AVAILABLE UPON REQUEST.